For a Mother’s Day experience that’s as effortlessly special as the mother figure in your life, celebrate with our limited-edition three-course Mother’s Day menu on Sunday 10th March, spoiling the lady of the hour for £31.95.

While browsing the menu, toast to Mum with a glass of Freixenet Prosecco D.O.C, bringing flavours of lemon, green apple and zesty grapefruit to the occasion. With a glass in hand, let Mum know about a few dishes we think she’ll love, like our Pan-Fried Wild Scallops starter or our decadent Baked Camembert for two, served with freshly baked artisan bread and plum ketchup for dipping. For her show-stopping main dish, we’d recommend our sensational Sunday Roasts or the juicy 30 Day-Aged 10oz Rib-Eye Steak, bursting with flavour and perfect for Mum (or you).

Then, for a sweet finish, there’s nothing quite like our Chocolate Bomb, or if you’ve got your eye on a cocktail instead, you can always swap out dessert for a carefully crafted concoction and raise another glass to Mum’s special day. She’s worth it.

Please note a £10pp deposit is required at the time of booking for any tables from 11:30am onwards.