Home-made scotch egg & piccalilli, Cumberland pork & apple sausage roll with brown sauce, sticky pork belly bites and barbecue glazed ribs

Roasted lentil falafels, creamy hummus topped with pomegranate & seeds, tempura aubergines, Lebanese-style dip, tzatziki and flatbread (v)

Vegan alternative available

with a lemon gremolata and artisan bread

in a white wine cream, on a toasted sourdough crumpet (v)

with warm rustic bread and Netherend Farm salted butter (v)

fried chicken coated in a smoky chilli jam

with a roasted pepper & pickled watermelon salsa, blackcurrant curd, crunchy seeds and toast

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

with golden beetroot picalilli

on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes

on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)

with golden beetroot picalillion a Greek-style salad, roasted chickpeas, creamy hummus, tzatziki, chilli jam and soft tortilla

on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve)

Add: Falafel (ve) £2.50 | Chargrilled chicken breast £4.00 |  Grilled halloumi (v) £3.00 | Roasted salmon fillet £5.00 | King Prawns £4.00 | Beef fillet £5.00

Crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! Over 18s only