New Year's Eve

BRING IN THE NEW YEAR WITH STYLE

Bid farewell to the old year and welcome the new one in style as you sit down to a fabulous Three course dinner that will leave you feeling spoilt for choice.

We’ll keep the good times flowing with delicious drinks and entertainment all night. So, all you have to do is sit back and relax and raise a glass with your nearest and dearest.

See our New Year's Eve menu below

New Year's Eve Menu

STARTERS

STARTERS

ROASTED TOMATO SOUP

Food iconROASTED TOMATO SOUPFood item icon

topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)

SMOKED SALMON & KING PRAWN POT

Food iconSMOKED SALMON & KING PRAWN POTFood item icon

topped with Devon crab crème fraiche, served with ciabatta

DUCK LIVER & PORT PARFAIT

Food iconDUCK LIVER & PORT PARFAITFood item icon

served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney

SEARED SCALLOPS

Food iconSEARED SCALLOPSFood item icon

served with crisp pancetta and minted pea purée

SHALLOT & ALE TARTE TATIN

Food iconSHALLOT & ALE TARTE TATINFood item icon

topped with caramelised goat’s cheese, served with a chicory salad (v)

Vegan option also available (ve)

 

 

 

MAINS

MAINS

DUCK LEG CONFIT

Food iconDUCK LEG CONFITFood item icon

on braised chicory with thyme and a blood orange sauce

PAN-FRIED SEA BASS FILLETS

Food iconPAN-FRIED SEA BASS FILLETSFood item icon

on butternut squash and baby potatoes, with king prawns and a Champagne & lobster butter sauce

SLOW-ROASTED TOMATO & ALMOND BAKE

Food iconSLOW-ROASTED TOMATO & ALMOND BAKE Food item icon

topped with beetroot, carrot, spinach and roasted celeriac (ve)

MAPLE PORK BELLY AND PIG CHEEK

Food iconMAPLE PORK BELLY AND PIG CHEEKFood item icon

on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus

All of the main dishes above are served with seasonal vegetables

Food iconAll of the main dishes above are served with seasonal vegetablesFood item icon

10OZ RIB-EYE STEAK

Food icon10OZ RIB-EYE STEAKFood item icon

served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter

DESSERTS

DESSERTS

DECADENT CHOCOLATE & BLACK CHERRY TRIO

Food iconDECADENT CHOCOLATE & BLACK CHERRY TRIO Food item icon

Rich Belgian chocolate mousse served in a chocolate cup, with vanilla ice cream, cherries in liqueur, whipped cream and warm white chocolate sauce (v)

CARAMEL CRÈME BRÛLÉE

Food iconCARAMEL CRÈME BRÛLÉEFood item icon

served with home-baked sultana & oatmeal biscuits (v)

INDULGENT WARM CHOCOLATE BROWNIE

Food iconINDULGENT WARM CHOCOLATE BROWNIE Food item icon

with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)

BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

on a biscuit base, served with crushed mango and fresh strawberries (ve)

WHITE CHOCOLATE & HAZELNUT PRALINE TART

Food iconWHITE CHOCOLATE & HAZELNUT PRALINE TARTFood item icon

with caramelised pears, Belgian chocolate sauce and Bourbon vanilla ice cream (v)

HOUSE CHEESE BOARD

Food iconHOUSE CHEESE BOARDFood item icon

A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney

DEPOSITS and T&Cs

A non-refundable deposit of £10 per person is required for parties of 5 or more. Full payment is required by 1st December 2019.

T&Cs: *£10pp deposit is required for tables of five and more on all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more.