DUCK PARFAIT*
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
celebrate new year’s eve 2022 at The Swan in Amersham
If you’re looking to start 2023 in style with New Year’s Eve 2022 near Amersham, join us for the fabulous celebrations at The Swan.
We’re still putting the finishing touches on our New Year’s Eve 2022 menu, so come back soon when we reveal everything. Prepare to reminisce with your nearest and dearest in the best possible way.
See our New Year’s Eve dinner menu below:
Sample New Year's Eve Menu
STARTERS
GOURMET SOUP OF THE DAY (v)
served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
SEARED WILD ATLANTIC SCALLOPS
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto
GRILLED GOAT’S CHEESE & BEETROOT ROSTI (v)
with a fresh apple, pine nut and red chicory salad. Vegan alternative available
SEVERN & WYE SMOKED SALMON
with lemon mayonnaise, a caper & chipotle chilli jam and toasted ciabatta
BOXED BAKED CAMEMBERT (v) - FOR TWO TO SHARE
topped with a cranberry and honey-roasted chestnut crumb, served with artisan breads for dunking
MAINS
PAN-FRIED SEABASS FILLETS & CHORIZO
on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon
MAPLE-GLAZED ROTISSERIE PORK BELLY & SCALLOPS
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes, Tenderstem® broccoli and a Bordelaise sauce
CANDIED ROOT VEGETABLE BAKE (ve)
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
ROASTED RACK OF LAMB
with pan-fried chorizo and green beans, a roasted red pepper & onion confit, Dauphinoise potatoes, red wine jus & herb oil
10oz RIB-EYE STEAK
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter
Finish with: Peppercorn*, Béarnaise*, Beef dripping or Bordelaise* sauce 1.95 | King prawns in garlic & chilli butter 4.00
NOURISH BOWL (ve)
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast . Top with falafel (ve), chicken or prawns
Top with Chicken
Top with Falafels
Top with Prawns
BRITISH VENISON STEAK*
with a blackcurrant & thyme jus, served with cavolo nero, caramelised shallots and Dauphinoise potatoes
OUR DIRTY BURGER
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
DESSERTS
WARM HOME-BAKED CHOCOLATE BROWNIE (v)
with Belgian chocolate sauce and Bourbon vanilla ice cream
SNOWBALL SMASH (v)
smash the meringue shell to unearth a festive mix of sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit and cinnamon-whipped cream
CHOCOLATE ORANGE CHRISTMAS BOMB (v)
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream . It’s not ours, it’s yours!
CARAMELISED PINEAPPLE (v)
in spiced caramel sauce, with honeycomb ice cream. Vegan alternative available
BRITISH CHEESE BOARD (v)
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney
