DUCK PARFAIT*
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
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If you’re looking to start 2023 in style with New Year’s Eve 2022 near Amersham, join us for the fabulous celebrations at The Swan.
We’re still putting the finishing touches on our New Year’s Eve 2022 menu, so come back soon when we reveal everything. Prepare to reminisce with your nearest and dearest in the best possible way.
New Year's Eve Menu
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto
with a fresh apple, pine nut and red chicory salad. Vegan alternative available
with lemon mayonnaise, a caper & chipotle chilli jam and toasted ciabatta
topped with a cranberry and honey-roasted chestnut crumb, served with artisan breads for dunking
on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes, Tenderstem® broccoli and a Bordelaise sauce
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
with pan-fried chorizo and green beans, a roasted red pepper & onion confit, Dauphinoise potatoes, red wine jus & herb oil
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter
Finish with: Peppercorn*, Béarnaise*, Beef dripping or Bordelaise* sauce 1.95 | King prawns in garlic & chilli butter 4.00
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast . Top with falafel (ve), chicken or prawns
with a blackcurrant & thyme jus, served with cavolo nero, caramelised shallots and Dauphinoise potatoes
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
with Belgian chocolate sauce and Bourbon vanilla ice cream
smash the meringue shell to unearth a festive mix of sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit and cinnamon-whipped cream
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream . It’s not ours, it’s yours!
in spiced caramel sauce, with honeycomb ice cream. Vegan alternative available
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney